1. Slice all ingredients as indicated.
2. Sauté with vinegar in a deep pan like a cast iron skillet until vegetables are translucent adding bananas last; takes about 6 minutes.
3. Salt & pepper to taste.
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|Serving Size: 1 Serving (193g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 4 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 32.8mg||1 %|
|Potassium 424.2mg||11 %|
|Total Carbohydrate 24.3g||7 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 21g|
|Protein 1.7g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 101
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