Preheat the oven to 350 degrees. Generously butter a 9-inch loaf pan. Combine rice flour, salt, and baking powder and set aside. In an electric mixer cream the butter and honey. Add the eggs and beat well. Blend in the bananas and the dry ingredients. Stir vigorously and add the nuts. Pour mixture into the pan and bake 1 hour, or until the bread test done. Source: Americas Bread Book, May Gubser - William Morrow ISBN 0-688-11608-6 Posted to MC-Recipe Digest by Brenda H. Alcorn Date: Friday, February 13, 1998 9:07 PM on Feb 13, 1998
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|Serving Size: 1 Serving (1527g)|
|Recipe Makes: 1|
|Calories from Fat: 2492 (57%)|
|Amt Per Serving||% DV|
|Total Fat 276.9g||369 %|
|Saturated Fat 136.2g||681 %|
|Monounsaturated Fat 90g|
|Polyunsanturated Fat 26.8g|
|Cholesterol 2599.8mg||800 %|
|Sodium 3968.1mg||137 %|
|Potassium 2428.5mg||64 %|
|Total Carbohydrate 409.9g||121 %|
|Dietary Fiber 21g||84 %|
|Sugars, other 388.9g|
|Protein 90.5g||129 %|
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Calories per serving: 4386
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