From my Great Grandma, Edna Swartz
Source: Burbank Trinity UMC cookbook, page 9
Mix together pudding ingredients and put in saucepan. Cook until thick. Let cool. Arrange pudding, nuts, and sliced bananas in layers.
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Serving Size: 1 Serving (284g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 405 | ||
Calories from Fat: 209 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.2g | 31 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 224.4mg | 69 % | |
Sodium 5327.1mg | 184 % | |
Potassium 759.1mg | 20 % | |
Total Carbohydrate 38.6g | 11 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 33.1g | ||
Protein 16.3g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 405
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