Cook all except peanuts and bananas over low heat stirring constantly until thick.
Layer bananas, peanuts and sauce and top with more ground peanuts.
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|Serving Size: 1 Serving (798g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 238 (26%)|
|Amt Per Serving||% DV|
|Total Fat 26.4g||35 %|
|Saturated Fat 11.9g||60 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 665mg||205 %|
|Sodium 292.4mg||10 %|
|Potassium 208mg||5 %|
|Total Carbohydrate 151.1g||44 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 151.1g|
|Protein 19g||27 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 902
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