Try this Banana Salsa recipe, or contribute your own.
Suggest a better descriptionCombine all of the ingredients in a mixing bowl, and gently toss to mix. Correct the seasonings, adding salt, lime juice, or sugar, to taste. The salsa should be a little sweet and a little sour. Best when served a couple hours after making. Cover and refrigerate until serving time.
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Serving Size: 1 Serving (619g) | ||
Recipe Makes: 1 | ||
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Calories: 421 | ||
Calories from Fat: 47 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 180.5mg | 6 % | |
Potassium 1697.3mg | 45 % | |
Total Carbohydrate 96.4g | 28 % | |
Dietary Fiber 13.8g | 55 % | |
Sugars, other 82.5g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 421
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