Banana Sandwich Loaf
by lclarke522
A lower-salt version of a favorite everyday bread.
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INGREDIENTS
- -- WET INGREDIENTS --
- 1 cup Water
- 1 tablespoon Sunflower oil
- 1 medium Bananas ; cut into chunks
- -- DRY INGREDIENTS --
- 3 cups Bread flour
- 1/4 cup Buttermilk powder
- 1 tablespoon Vital wheat gluten
- 1/2 teaspoons Salt
- -- YEAST --
- 1 1/2 teaspoons Bread machine yeast
INSTRUCTIONS
Place all ingredients in the pan according to the order in the manufacturer''s instructions. Set crust on light and program for the Basic cycle; press Start. (This recipe is not suitable for use with the Delay Timer.)
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.
NOTES
This makes a great PB&J sandwich, and is good for using up squishy bananas.
lclarke522
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (83g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 189 | ||
| Calories from Fat: 21 (11%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.3g | 3 % | |
| Saturated Fat 0.4g | 2 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 2.1mg | 1 % | |
| Sodium 134.1mg | 5 % | |
| Potassium 142.8mg | 4 % | |
| Total Carbohydrate 34.4g | 10 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 33g | ||
| Protein 7.3g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 189
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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