CAKE: (preheat oven 375 degrees)
In a small bowl, whisk together, (2 cups) flour, (1 tsp) soda, & (1/2 tsp) salt. Set aside.
With mixer, beat (1 1/3 cups) sugar, and (1/4 cup) oil until combined well.
Add (2) eggs, beat, add (4 ripe & mashed) bananas & (2 tsp) vanilla, beat well.
Reduce mixer speed to low and add flour mixture in 3 additions, alternating with (1 cup) buttermilk, mixing until combined.
Pour into greased 9X13 pan. Bake for 28-30 minutes till toothpick comes clean or almost clean. Cool completely.
With mixer combine; (8 oz) room temp. cream cheese, (1/2 cup) room temp. unsalted butter, & (a pinch) salt.
Reduce speed, add (4 cups) powder sugar and mix well.
Add (1 1/2 tsp) vanilla, increase speed to medium-high and beat until light and fluffy. Spread on cooled cake.
Leftovers should be covered with plastic wrap and kept at room temp or refrigerator for up to 4 days.
Easy Peesy! Just enjoy :)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (169g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 341 (67%)|
|Amt Per Serving||% DV|
|Total Fat 37.9g||51 %|
|Saturated Fat 21.1g||105 %|
|Monounsaturated Fat 11.1g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 123.6mg||38 %|
|Sodium 231.6mg||8 %|
|Potassium 265.6mg||7 %|
|Total Carbohydrate 37.3g||11 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 35.7g|
|Protein 5.9g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 507
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