Easy recipe and so good!
CAKE: (preheat oven 375 degrees)
In a small bowl, whisk together, (2 cups) flour, (1 tsp) soda, & (1/2 tsp) salt. Set aside.
With mixer, beat (1 1/3 cups) sugar, and (1/4 cup) oil until combined well.
Add (2) eggs, beat, add (4 ripe & mashed) bananas & (2 tsp) vanilla, beat well.
Reduce mixer speed to low and add flour mixture in 3 additions, alternating with (1 cup) buttermilk, mixing until combined.
Pour into greased 9X13 pan. Bake for 28-30 minutes till toothpick comes clean or almost clean. Cool completely.
FROSTING:
With mixer combine; (8 oz) room temp. cream cheese, (1/2 cup) room temp. unsalted butter, & (a pinch) salt.
Reduce speed, add (4 cups) powder sugar and mix well.
Add (1 1/2 tsp) vanilla, increase speed to medium-high and beat until light and fluffy. Spread on cooled cake.
Leftovers should be covered with plastic wrap and kept at room temp or refrigerator for up to 4 days.
Easy Peesy! Just enjoy :)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (169g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 507 | ||
Calories from Fat: 341 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.9g | 51 % | |
Saturated Fat 21.1g | 105 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 123.6mg | 38 % | |
Sodium 231.6mg | 8 % | |
Potassium 265.6mg | 7 % | |
Total Carbohydrate 37.3g | 11 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 35.7g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 507
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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