Cream butter and sugar until light and fluffy. Add eggs and bananas and beat until well blended. Sift together flour, baking powder, soda and salt. Add alternately with sour cream to banana mixture, stirring just to blend. Stir in nuts. Spoon batter into greased and floured (I just use Pam) loaf pan. Bake at 350 degrees for 90 minutes or until toothpick comes our clean. Let stand in pan for at least 10-15 minutes. (We cant wait - we love it hot as well as cold) I have family members ho are allergic to nuts - so I make some loaves with, some without and both are equally delicious. Another recipe I have calls for 1/2 cup rough chopped maraschino cherries. I added to above recipe - WOW! Absolutely mouth watering. Posted to recipelu-digest Volume 01 Number 636 by email@example.com (Judy E Ryder) on Jan 30, 1998
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|Serving Size: 1 Serving (2665g)|
|Recipe Makes: 1|
|Calories from Fat: 3591 (39%)|
|Amt Per Serving||% DV|
|Total Fat 399g||532 %|
|Saturated Fat 116.1g||580 %|
|Monounsaturated Fat 166.4g|
|Polyunsanturated Fat 89.3g|
|Cholesterol 2430.9mg||748 %|
|Sodium 2489.8mg||86 %|
|Potassium 3058.1mg||80 %|
|Total Carbohydrate 1318g||388 %|
|Dietary Fiber 31.2g||125 %|
|Sugars, other 1286.8g|
|Protein 124.1g||177 %|
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Calories per serving: 9141
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