A spicy version of a layer Banana Cake with icing
Sift dry ingredients into large mixer bowl. Add shortening, buttermilk, and mashed bananas; mix until all flour is dampened. Beat at low speed for 2 minutes. Add eggs; beat 1 minute. Turn batter into 3 8 or two 9 inch greased and floured layer cake pans. Bake in moderate oven (350 degrees F) 30-35 minutes, or until cake springs back when lightly touched with fingertip. Spread Sea-Foam frosting between cooled layers; top with banana slices; put layers together. Frost cake; make swirls. Spoon melted chocolate into swirls. *Sea-Foam Frosting: Combine 2 egg whites; 1 1/2 c. brown sugar, firmly packed; 5 tbsp water; and dash of salt in top of double boiler; beat slightly to mix. Place over rapidly boiling water; beat with rotary egg beater or electric mixer at high speed, until frosting stands in peaks, about 7 minutes. Remove from heat; add 1 tsp vanilla; beat 1-2 minutes, or until thick enough to spread. For swirls, melt chocolate and butter; cool
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Serving Size: 1 Serving (286g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 636 | ||
Calories from Fat: 141 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.6g | 21 % | |
Saturated Fat 6.3g | 32 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 110mg | 34 % | |
Sodium 7239.9mg | 250 % | |
Potassium 268.5mg | 7 % | |
Total Carbohydrate 117.6g | 35 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 116.2g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 636
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