Preheat oven to 375. Prepare brownie mix in Batter Bowl according to package directions. Place Parchment Paper on 15-inch Baking Stone. Pour brownie mixture on paper and spreadinto a 14-inch circle. (Do not bake without Parchment Paper or batter wil l run off Stone while baking.) Bake 15-20 minutes or until set. Cool to room temperature. Mix cream cheese and sugar until smooth. Spread over brownie "crust". Top with fruitand nuts. Melt chocolate and butter together, stirring until smooth. Dri zzle over pizza. Chill. Cut into wedges with Pizza Cutter. Posted to EAT-L Digest - 30 May 96 Date: Fri, 31 May 1996 17:02:33 -0400 From: "Carol T."
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|Serving Size: 1 Serving (738g)|
|Recipe Makes: 12|
|Calories from Fat: 1975 (81%)|
|Amt Per Serving||% DV|
|Total Fat 219.5g||293 %|
|Saturated Fat 119.6g||598 %|
|Monounsaturated Fat 57.3g|
|Polyunsanturated Fat 12.3g|
|Cholesterol 669.4mg||206 %|
|Sodium 2043.2mg||70 %|
|Potassium 1049.6mg||28 %|
|Total Carbohydrate 93.2g||27 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 91.6g|
|Protein 38.7g||55 %|
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Calories per serving: 2447
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