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Name: Banana Split Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: 1 box Yellow Cake Mix; 2 8 ounces pacakges Cream cheese softened; 2 small packages instant vanilla pudding; 2 cups milk; 2 small cans crushed pineapple drained; Cool Whip; Chopped Nuts; Marachino Cherries; Sliced bananas

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INGREDIENTS

1 box Yellow Cake Mix
2 8 ounces pacakges Cream cheese ; softened
2 small packages instant vanilla pudding
2 cups milk
2 small cans crushed pineapple ; drained
Cool Whip
Chopped Nuts
Marachino Cherries
Sliced bananas

Servings

INSTRUCTIONS

Bake cake as directed. Cool completely. With electric mix combine softened cream cheese and mile until smooth. While still mixing, slowly add instant pudding. Resulting mixture will be stiff, spread over cake. Next, spread on pineapple, thoroughly drained. Then add a layer of thinly sliced bananas. Spread cool whip generously over top and sides. Top with nuts and cherries.

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Nutrition

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Serving Size: 1 Serving (1109g)
Recipe Makes: 1 Servings

Calories: 3621
Calories from Fat: 935 (26%)

Amt Per Serving		% DV

	Total Fat 103.9g	139 %
	Saturated Fat 21.2g	106 %
	Monounsaturated Fat 43.1g
	Polyunsanturated Fat 33.8g
Cholesterol 11.8mg		4 %
Sodium 5791.7mg		200 %
Potassium 2090.1mg		55 %
Total Carbohydrate 643.6g		189 %
	Dietary Fiber 19.5g	78 %
	Sugars, other 624g
Protein 46.2g		66 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3621

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