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Bake cake as directed. Cool completely. With electric mix combine softened cream cheese and mile until smooth. While still mixing, slowly add instant pudding. Resulting mixture will be stiff, spread over cake. Next, spread on pineapple, thoroughly drained. Then add a layer of thinly sliced bananas. Spread cool whip generously over top and sides. Top with nuts and cherries.
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|Serving Size: 1 Serving (1109g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 935 (26%)|
|Amt Per Serving||% DV|
|Total Fat 103.9g||139 %|
|Saturated Fat 21.2g||106 %|
|Monounsaturated Fat 43.1g|
|Polyunsanturated Fat 33.8g|
|Cholesterol 11.8mg||4 %|
|Sodium 5791.7mg||200 %|
|Potassium 2090.1mg||55 %|
|Total Carbohydrate 643.6g||189 %|
|Dietary Fiber 19.5g||78 %|
|Sugars, other 624g|
|Protein 46.2g||66 %|
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Calories per serving: 3621
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