Sweet and rich
Pour graham crumbs in casserole dish and mix with 1stick of soft butter. Blend well until all graham are moist and spread out to cover thebottomof dish.
Mix the sugar, 2sticks of butter, and eggs until smooth. Pour over the crust and spread even.
Spread the pineapple over the pudding. Then cut bananas horizontally and make alayer of the over the pineapple.
Cover the bananaswithcool whip.
Then put cherries spred out over the cool whip.
Sprinkle pecans over the cherries
Keep ie refrigerator
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Serving Size: 1 Serving (76g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 108 | ||
Calories from Fat: 40 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.4g | 6 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 39.5mg | 12 % | |
Sodium 13.7mg | 0 % | |
Potassium 242.4mg | 6 % | |
Total Carbohydrate 16.8g | 5 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 14.9g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 108
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