Melt chocolate chips in double boiler. Make chocolate sauce by combining milk, powdered sugar and melted chocolate chips. Set aside to cool. Make graham cracker crust with cracker crumbs and butter, pat into bottom of 9x13" pan, cook as directed on package. Let cool. Cut ice cream into 1in thick pieces and place on top of cooled crust. Cut bananas lengthwise and place on top of crust. Poor chocolate mixture over bananas. top with Cool Whip. Freeze at least 3 hrs before serving.
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|Serving Size: 1 Serving (237g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 202 (40%)|
|Amt Per Serving||% DV|
|Total Fat 22.4g||30 %|
|Saturated Fat 12.7g||64 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 79.8mg||25 %|
|Sodium 301.4mg||10 %|
|Potassium 428.4mg||11 %|
|Total Carbohydrate 68.4g||20 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 66.5g|
|Protein 8.8g||13 %|
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Calories per serving: 509
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