Try this Banana Split Dessert recipe, or contribute your own.
Suggest a better descriptionMelt half stick margarine; combine with graham cracker crumbs. Spread mixture on bottom of 9"x13" Pyrex baking dish. Beat confectioners sugar, margarine, and eggs for fifteen minutes in mixer. Spread layer of mixture in dish. Drain pineapple; layer in dish. Halve cherries; layer over pineapple. Slice bananas; layer over cherries. Spread Cool Whip in layer over bananas. Top with chopped nuts. Chill several hours; serve. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (1531g) | ||
Recipe Makes: 1 | ||
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Calories: 4284 | ||
Calories from Fat: 2922 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 324.6g | 433 % | |
Saturated Fat 91g | 455 % | |
Monounsaturated Fat 138.2g | ||
Polyunsanturated Fat 67.5g | ||
Cholesterol 2119.5mg | 652 % | |
Sodium 4649.7mg | 160 % | |
Potassium 2583.3mg | 68 % | |
Total Carbohydrate 269.7g | 79 % | |
Dietary Fiber 15g | 60 % | |
Sugars, other 254.7g | ||
Protein 87.9g | 126 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4284
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