Banana Split Fluff Salad
by khagebusch
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INGREDIENTS
- 1 3.4 ounce box of instant banana pudding
- 1 20 ounce Can crushed pineapple ; do not drain
- 1 8 ounce container cool whip
- 1 cup Mini marshmallows
- 1/2 cup finely chopped walnuts ; plus 2 T for garnish
- 1/2 cup mini chocolate chips
- 2 ripe bananas ; sliced
- 1 10 ounce jar marasschino cherries ; halved
INSTRUCTIONS
Stir together the pudding mix and pineapple until dissolved and thickened. Fold in the cool whip. Gently stir in the marshmallows, nuts, chocolate chips, bananas and cherries. Refrigerate at least one hour to chill. Makes 8 cups of salad.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (689g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2287 | ||
| Calories from Fat: 997 (44%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 110.7g | 148 % | |
| Saturated Fat 28.3g | 141 % | |
| Monounsaturated Fat 18.8g | ||
| Polyunsanturated Fat 57g | ||
| Cholesterol 25.8mg | 8 % | |
| Sodium 272.4mg | 9 % | |
| Potassium 1788.7mg | 47 % | |
| Total Carbohydrate 318.6g | 94 % | |
| Dietary Fiber 18g | 72 % | |
| Sugars, other 300.6g | ||
| Protein 33g | 47 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2287
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