Beat the eggs, sugar and butter together. Add the pecans, drained pineapple, cherries and the mini chocolate chips to the egg mixture and stir well. Add the cool whip and mix on low speed til everything is mixed together. Pour the cool whip mixture into your dish that has been lined with crushed graham crackers. Top with the sliced bananas to cover the entire dish. Refrigerate for couple of hours. Best if made the night before you need it.
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|Serving Size: 1 Serving (227g)|
|Recipe Makes: 10|
|Calories from Fat: 426 (64%)|
|Amt Per Serving||% DV|
|Total Fat 47.4g||63 %|
|Saturated Fat 22.3g||112 %|
|Monounsaturated Fat 16g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 54.9mg||17 %|
|Sodium 212.8mg||7 %|
|Potassium 404.2mg||11 %|
|Total Carbohydrate 57.9g||17 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 53.6g|
|Protein 7.4g||11 %|
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Calories per serving: 666
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