Banana Split Muffins
by smobrien
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INGREDIENTS
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup miniature semisweet chocolate chips
- 1/2 cup chopped walnuts
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 medium bananas ; mashed
- 1/2 cup mayonnaise*
- 6 maraschino cherries ; halved
INSTRUCTIONS
In a bowl, combine flour, sugar, chocolate chips, walnuts, baking soda and
salt.
In another bowl, combine bananas and mayonnaise. Stir into dry ingredients
just until moistened.
Fill greased or paper-lined muffin cups three-fourths full.
Bake at 375 degrees F for 20-25 minutes or until muffins test done.
Press a cherry half, cut side down, into the top of each muffin. Cool for
5 minutes before removing from pan to a wire rack.
NOTES
Reduced-fat or fat-free mayonnaise may not be substituted for regular
mayonnaise in this recipe.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 recipe (1357g) | ||
| Recipe Makes: 1 | ||
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| Calories: 4288 | ||
| Calories from Fat: 663 (15%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 73.7g | 98 % | |
| Saturated Fat 22.7g | 114 % | |
| Monounsaturated Fat 20.9g | ||
| Polyunsanturated Fat 24.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 3660.8mg | 126 % | |
| Potassium 2329.3mg | 61 % | |
| Total Carbohydrate 913.2g | 269 % | |
| Dietary Fiber 27.7g | 111 % | |
| Sugars, other 885.6g | ||
| Protein 42.9g | 61 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4288
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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