Banana Split Pancakes
by smobrien
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INGREDIENTS
INSTRUCTIONS
Spray griddle or skillet with cooking spray or grease with shortening if
necessary. Heat griddle to 375 degrees or heat skillet over medium heat.
In a medium bowl, stir together Bisquick, milk, 1/4 cup chocolate syrup and
the egg in a medium bowl until blended (batter may be thin).
For each pancake, pour slightly less and ? cup batter onto hot griddle.
Cook until edges are dry.. Turn; cook other sides until golden brown.
Serve with toppings.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (161g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 468 | ||
| Calories from Fat: 177 (38%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 19.7g | 26 % | |
| Saturated Fat 8.9g | 44 % | |
| Monounsaturated Fat 8g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 62.5mg | 19 % | |
| Sodium 793.9mg | 27 % | |
| Potassium 312.6mg | 8 % | |
| Total Carbohydrate 66.2g | 19 % | |
| Dietary Fiber 3.1g | 12 % | |
| Sugars, other 63.1g | ||
| Protein 7.6g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 468
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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