Place chocolate in a 2-cup measure. Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till melted, stirring once. Stir in corn syrup, and sweetened condensed milk. Micor-cook, uncovered, on 100% power for 45 seconds to 1 minute or till heated through. Stir in vanilla. Serve warm atop ice cream. Sprinkle with peanuts. Arranged quartered bananas around ice cream. From Better Homes & Gardens "Microwave Cooking for One or Two". File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mwc-4-2.zip
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|Serving Size: 1 Serving (497g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 522 (45%)|
|Amt Per Serving||% DV|
|Total Fat 57.9g||77 %|
|Saturated Fat 35.6g||178 %|
|Monounsaturated Fat 16.2g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 197.8mg||61 %|
|Sodium 394.3mg||14 %|
|Potassium 1080.8mg||28 %|
|Total Carbohydrate 145.8g||43 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 141.3g|
|Protein 18.9g||27 %|
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Calories per serving: 1158
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