These taste like a banana cupcake with a pie on top.
Whip bananas for 3 minutes, until light and fluffy.
In another bowl, cream butter and brown sugar until light and fluffy. Add eggs and vanilla with mixer speed on low.
Fold in banana mixture by hand.
In another bowl, combine flour, baking soda, cinnamon, salt, & chocolate chips. Fold into banana mixture.
Melt butter in microwave. Add flour, icing sugar, cinnamon, & salt and crumble with fingers until crumbly.
Spoon muffin mix into lined muffin papers to the top. Sprinkle walnuts and then the streusel to cover tops of muffin mix.
Bake at 350F for 15-18 minutes; until toothpick comes out clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (181g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 282 (45%)|
|Amt Per Serving||% DV|
|Total Fat 31.4g||42 %|
|Saturated Fat 19.6g||98 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 72mg||22 %|
|Sodium 222mg||8 %|
|Potassium 270.9mg||7 %|
|Total Carbohydrate 91.9g||27 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 89.9g|
|Protein 2g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 632
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