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Name: Banana Streusel Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 4 overripe bananas; 1 cup brown sugar; 2 Eggs; 1 teaspoon pure vanilla extract; 1/2 cup pecans chopped; 1/2 cup dark (bittersweet) chocolate chips; streusel topping; 1/4 cup chopped pecans; 1/4 cup packed brown sugar; 1/4 cup all-purpose flour; 2 Tablespoons unsalted butter melted

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INGREDIENTS

2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
4 overripe bananas
1 cup brown sugar
2 Eggs
1 teaspoon pure vanilla extract
1/2 cup pecans ; chopped
1/2 cup dark ; (bittersweet) chocolate chips
streusel ; topping
1/4 cup chopped pecans
1/4 cup packed brown sugar
1/4 cup all-purpose flour
2 Tablespoons unsalted butter ; melted

Servings

INSTRUCTIONS

Preheat oven to 375 degrees F. Lightly butter or spray 2 muffin tins, or

insert a paper liner into each hollow. Mix the streusel topping (see

below).

In a large bowl, sift together the flour, baking soda and salt; set aside.

Mash 2 of the bananas with a fork in a small bowl so they still have a bit

of texture.

With an electric mixer fitted with a wire whisk, whip the remaining 2

bananas and sugar together for 2 minutes.

Add the melted butter, eggs and vanilla and beat well, scraping down the

sides of the bowl once or twice.

Mix in the dry ingredients just until incorporated. Fold in the nuts,

chocolate chips and the mashed bananas with a rubber spatula.

Spoon the batter into the muffin tins to fill them about halfway.

Sprinkle a teaspoonful of streusel over each muffin.

Bake until a toothpick stuck in the muffins comes out clean, 18 to 20

minutes.

Let cool for a few minutes before turning the muffins out. Serve warm or at

room temperature.

Make Streusel Topping:

Combine ingredients until mixture resembles moist crumbs; sprinkle over

unbaked muffins.

NOTES

Alert editor

Banana Streusel Muffins

2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
4 overripe bananas
1 cup brown sugar
2 Eggs
1 teaspoon pure vanilla extract
1/2 cup pecans chopped
1/2 cup dark (bittersweet) chocolate chips
 streusel topping
1/4 cup chopped pecans
1/4 cup packed brown sugar
1/4 cup all-purpose flour
2 Tablespoons unsalted butter melted

Preheat oven to 375 degrees F. Lightly butter or spray 2 muffin tins, or
insert a paper liner into each hollow. Mix the streusel topping (see
below).

In a large bowl, sift together the flour, baking soda and salt; set aside.

Mash 2 of the bananas with a fork in a small bowl so they still have a bit
of texture.

With an electric mixer fitted with a wire whisk, whip the remaining 2
bananas and sugar together for 2 minutes.

Add the melted butter, eggs and vanilla and beat well, scraping down the
sides of the bowl once or twice.

Mix in the dry ingredients just until incorporated. Fold in the nuts,
chocolate chips and the mashed bananas with a rubber spatula.

Spoon the batter into the muffin tins to fill them about halfway.
Sprinkle a teaspoonful of streusel over each muffin.

Bake until a toothpick stuck in the muffins comes out clean, 18 to 20
minutes.

Let cool for a few minutes before turning the muffins out. Serve warm or at
room temperature.

Make Streusel Topping:
Combine ingredients until mixture resembles moist crumbs; sprinkle over
unbaked muffins.

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Nutrition

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Serving Size: 1 Serving (64g)
Recipe Makes: 24 Servings

Calories: 225
Calories from Fat: 94 (42%)

Amt Per Serving		% DV

	Total Fat 10.4g	14 %
	Saturated Fat 4.5g	23 %
	Monounsaturated Fat 3.7g
	Polyunsanturated Fat 1.3g
Cholesterol 103.4mg		32 %
Sodium 263.3mg		9 %
Potassium 87.4mg		2 %
Total Carbohydrate 29.7g		9 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 29g
Protein 4.2g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 225

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