A very delicious way to kick up your french toast.
Spread cream cheese on the bread. Divide the bananas over 2 slices of the bread and top each with a slice of the remaining bread.
Combine the milk, egg, and vanilla in a small shallow bowl; beat lightly with a fork.
Melt the butter in a large nonstick skillet over medium heat. Briefly dip the sandwiches, one at a time, into the egg mixture. Place both sandwiches in the skillet. Cook until golden brown. about 3-4 minutes per side. Place a stuffed french toast on each of 2 plates; top each with 1 tablespoon of the maple syrup and 3 of the sliced strawberries.
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Serving Size: 1 Serving (206g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 349 | ||
Calories from Fat: 127 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.1g | 19 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 132.5mg | 41 % | |
Sodium 322.4mg | 11 % | |
Potassium 465.1mg | 12 % | |
Total Carbohydrate 48.9g | 14 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 44.3g | ||
Protein 9.4g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 349
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