In a saucepan, combine milk, tapioca, sugar and egg; let stand 5 minutes. Cook and stir over medium heat until mixture comes to a full boil; remove from heat. Stir in vanilla and bananas. Cool for 20 minutes. Serve warm or cold. Yield: 6 servings. . Recipe by: Taste of Home, Michel Karkula, chandler, Arizona
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|Serving Size: 1 Serving (116g)|
|Recipe Makes: 6|
|Calories from Fat: 14 (6%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 37.5mg||12 %|
|Sodium 23.7mg||1 %|
|Potassium 196.4mg||5 %|
|Total Carbohydrate 49.6g||15 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 48.6g|
|Protein 2.4g||3 %|
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Calories per serving: 216
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