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Suggest a better description* Note: Bananas folded into softened rum ice cream. Preheat the oven to 400. Make a foil envelope with 8- by 10-inch piece of aluminum foil. Lay the bananas in the foil envelope. Scrape the vanilla bean and spread the insides over the bananas. Place the scraped pod in the envelope. Add the butter, rum, sugars, and spices to the envelope, seal, and place in the oven. Bake for 8 to 10 minutes. Remove from the oven, open the envelope and pour the banana with its sauce over the banana rum ice cream. Garnish with whipped cream, powdered sugar and mint. This recipe yields 1 serving. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2399 broadcast 10-11-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 12-11-1996 Recipe by: Emeril Lagasse
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Serving Size: 1 Serving (193g) | ||
Recipe Makes: 1 servings | ||
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Calories: 717 | ||
Calories from Fat: 516 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.3g | 76 % | |
Saturated Fat 35.3g | 177 % | |
Monounsaturated Fat 15.9g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 194.9mg | 60 % | |
Sodium 67.2mg | 2 % | |
Potassium 186.7mg | 5 % | |
Total Carbohydrate 45.4g | 13 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 42.8g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 717
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