For topping, melt butter in heavy saucepan and blend in sugar. Pour into 9-inch cake pan. Spread to coat pan. Pour maple syrup over sugar. Sprinkle with nuts. Place sliced bananas over nuts. For cake, mix together next four ingredients. In another bowl, beat sugar and butter until creamy. Beat in egg and vanilla. Add dry ingredients alternately with milk. Spoon batter over bananas. Bake at 325 degrees until done, about 55 minutes. Cook cake on rack 30 minutes. Run knife around edges. Invert cake and let stand 3 minutes. Gently lift off pan. Serve warm with sweetened whipped cream.
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|Serving Size: 1 Serving (817g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 856 (26%)|
|Amt Per Serving||% DV|
|Total Fat 95.1g||127 %|
|Saturated Fat 47.6g||238 %|
|Monounsaturated Fat 22.7g|
|Polyunsanturated Fat 17.7g|
|Cholesterol 396.3mg||122 %|
|Sodium 1301.6mg||45 %|
|Potassium 475.9mg||13 %|
|Total Carbohydrate 585.1g||172 %|
|Dietary Fiber 7.6g||30 %|
|Sugars, other 577.5g|
|Protein 27.9g||40 %|
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Calories per serving: 3231
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