Easy hot breakfast cereal
In small saucepan, bring water and salt to a boil, add grain and spice, reduce heat to low, cover, and simmer until grain is tender, stirring occasionally. Be careful not to overcook. Top with fruit and nuts.
NOTE: recipe is 1 serving of 1/2 cup cooked whole grain, for slim down plan, double for a couple, x4 for family of 4. Grain cooking times follow each recipe. To naturally sweeten add 1 pitted and chopped Medjool date to boiling water or nut milk.
TIME SAVING TIP: cook a large batch of your favorite whole grain to reheat throughout the week. Try adding grain, water, salt, and spices to a slow cooker on warm setting overnight. Top with fruit and nuts before serving.
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Serving Size: 1 Serving (17g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 100 | ||
Calories from Fat: 72 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8g | 11 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.8mg | 0 % | |
Potassium 97.7mg | 3 % | |
Total Carbohydrate 5.7g | 2 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 5.2g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 100
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