EQUIPMENT: Measuring cup, measuring spoons, cooks knife, cutting board, 3 stainless steel bowls (1 large), slotted spoon, whisk, rubber spatula, deep fryer or heavy-guage 4-qt saucepan, candy/deep frying thermometer, #50 (1 1/2 tbsp) ice-cream scoop, tongs, baking sheet, paper towels. In a large stainless steel bowl, combine the flour, light brown sugar, baking powder, cornstarch, salt, and cinnamon. Set aside. Peel the bananas. Smash them to a rough-textured consistency in a stainless steel bowl using a slotted spoon (they should yield about 1 cup). In another stainless steel bowl whisk together the beer, egg, and lemon juice. Pour the this mixture over the bananas, and use the slotted spoon to combine thoroughly. Continued >>>
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|Serving Size: 1 Serving (83g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 349 (84%)|
|Amt Per Serving||% DV|
|Total Fat 38.8g||52 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 23.8g|
|Polyunsanturated Fat 10.4g|
|Cholesterol 8.8mg||3 %|
|Sodium 194.7mg||7 %|
|Potassium 112.9mg||3 %|
|Total Carbohydrate 17.3g||5 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 16.1g|
|Protein 1.6g||2 %|
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Calories per serving: 414
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