Try this Banana Walnut Bread recipe, or contribute your own.

Still searching for what to cook ?

Name: Banana Walnut Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 1/4 cups unbleached all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon fine salt; 2 large eggs room temperature; 1/2 teaspoon vanilla extract; 1/2 cup unsalted butter room temperature; 1 cup sugar; 3 very ripe bananas peeled, and mashed with a fork; 1/2 cup walnut pieces toasted

Find the most delicious recipes here

INGREDIENTS

1 1/4 cups unbleached all-purpose flour
1 teaspoon baking soda
1/2 teaspoon fine salt
2 large eggs ; room temperature
1/2 teaspoon vanilla extract
1/2 cup unsalted butter ; room temperature
1 cup sugar
3 very ripe bananas ; peeled, and mashed with a fork
1/2 cup walnut pieces ; toasted

Servings

INSTRUCTIONS

Sift the flour, baking soda, and salt into a medium bowl, set aside. Whisk the eggs and vanilla together in a liquid measuring cup with a spout, set aside. Lightly brush a 9 by 5 by 3-inch loaf pan with butter. Preheat the oven to 350 degrees F.

In a standing mixer fitted with the paddle attachment or with an electric hand-held mixer, cream the butter and sugar until light and fluffy. Gradually pour the egg mixture into the butter while mixing until incorporated. Add the bananas (the mixture will appear to be curdled, so don't worry), and remove the bowl from the mixer.

With a rubber spatula, mix in the flour mixture until just incorporated. Fold in the nuts and transfer the batter to the prepared pan. Bake for 55 minutes or until a toothpick inserted into the center of the bread comes out clean. Cool the bread in the pan on a wire rack for 5 minutes. Turn the bread out of the pan and let cool completely on the rack. Wrap in plastic wrap. The banana bread is best if served the next day.

NOTES

For more Information please go to...
http://www.foodnetwork.com/recipes/food-network-kitchens/banana-walnut-bread-recipe/reviews/index.html

Alert editor

Banana Walnut Bread

1 1/4 cups unbleached all-purpose flour
1 teaspoon baking soda
1/2 teaspoon fine salt
2 large eggs room temperature
1/2 teaspoon vanilla extract
1/2 cup unsalted butter room temperature
1 cup sugar
3 very ripe bananas peeled, and mashed with a fork
1/2 cup walnut pieces toasted

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1427g)
Recipe Makes: 1 Serving

Calories: 4138
Calories from Fat: 3386 (82%)

Amt Per Serving		% DV

	Total Fat 376.2g	502 %
	Saturated Fat 197.3g	987 %
	Monounsaturated Fat 105g
	Polyunsanturated Fat 40g
Cholesterol 3456.4mg		1064 %
Sodium 3296.7mg		114 %
Potassium 2548.6mg		67 %
Total Carbohydrate 111.5g		33 %
	Dietary Fiber 13.9g	55 %
	Sugars, other 97.7g
Protein 104.5g		149 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 4138

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe