the walnuts give a nice crunch to this tasty cake.

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Name: Banana Walnut Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Asian
Ingredients: 70 g butter; 100 g sugar; 1 tsp vanilla extract; 2 Eggs; 170 g cake flour; 1/2 tsp baking soda; 1/2 tsp baking powder; 1/4 tsp salt; 2 bananas mashed; 1/2 cup walnuts chopped

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INGREDIENTS

70 g butter
100 g sugar
1 tsp vanilla extract
2 Eggs
170 g cake flour
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
2 bananas ; mashed
1/2 cup walnuts ; chopped

INSTRUCTIONS

1) Preheat oven at 175C and line an 8 x 4 inch loaf pan with parchment paper.

2) Sift the dry ingredients (flour, salt, baking soda, baking powder) and set aside.

3) Cream butter and sugar until light and fluffy. Beat in the sifted dry ingredients.

4) Add in eggs one at a time, whisk until combine.

5) Fold in vanilla extract and mashed bananas until well blended.

6) Add chopped walnuts into the batter.

7) Pour onto prepared pan and bake for 50-55mins or until a skewer comes out clean.

~Notes~

? replaced cake flour with 155g plain flour and 15g corn flour.

? replaced walnuts with chocolate chips

NOTES

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Nutrition

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Serving Size: 1 Serving (216g)
Recipe Makes: 3 Servings

Calories: 557
Calories from Fat: 149 (27%)

Amt Per Serving		% DV

	Total Fat 16.5g	22 %
	Saturated Fat 2.1g	11 %
	Monounsaturated Fat 4.5g
	Polyunsanturated Fat 8g
Cholesterol 125.5mg		39 %
Sodium 952.6mg		33 %
Potassium 501.1mg		13 %
Total Carbohydrate 91.4g		27 %
	Dietary Fiber 4.9g	20 %
	Sugars, other 86.4g
Protein 14.6g		21 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 557

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