Combine flour, Natvia, baking soda, vanilla essence, baking powder and salt
In a separate bowl mash bananas. Add egg and melted butter.
Add dry ingredients to banana mixture.
Spoon into a lined cupcake tray
Bake at 180 C for 20 mins
Once ready remove and allow to cool
You can substitute walnuts with pecans.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (31g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 106 (74%)|
|Amt Per Serving||% DV|
|Total Fat 11.8g||16 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 30.7mg||9 %|
|Sodium 87.7mg||3 %|
|Potassium 57.1mg||2 %|
|Total Carbohydrate 8.5g||2 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 7.1g|
|Protein 1.8g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 143
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