Try this Banana & Walnut Muffins recipe, or contribute your own.
Suggest a better descriptionMelt butter, mash bananas. Sift flour, b/pdr, nutmeg, sugar & salt into a bowl. Add melted butter, milk, egg, oil, nuts & rinds to bananas. Make a well in centre of dry ingredients & gently stir in banana mixture. Spoon into prepared pans & bake at 400F for 15-20 mins. Makes 18. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (47g) | ||
Recipe Makes: 18 | ||
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Calories: 148 | ||
Calories from Fat: 56 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.2g | 8 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 18.7mg | 6 % | |
Sodium 53.9mg | 2 % | |
Potassium 85.6mg | 2 % | |
Total Carbohydrate 21.7g | 6 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 20.7g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 148
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