Try this Banana with Peanut Caramel Cream recipe, or contribute your own.
Suggest a better descriptionPrep time: 5 mins Cook time: 10 mins Difficulty: * Slice bananas and toss in lime juice. Divide evenly between 6 small serving bowls, spoon cold sauce over top and top with whipped cream. SAUCE Melt butter in small saucepan. Add sugar and condensed milk. Stir without boiling until sugar is dissolved then increase heat and stir for about 5 minutes until golden brown. Remove from heat and let bubbles subside Posted to MC-Recipe Digest V1 #296 Date: Mon, 11 Nov 1996 21:07:11 -0600 From: dee@smartnet.net (Dianne Weinsaft)
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Serving Size: 1 Serving (155g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 220 | ||
Calories from Fat: 102 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.4g | 15 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 21.7mg | 7 % | |
Sodium 13.6mg | 0 % | |
Potassium 508.9mg | 13 % | |
Total Carbohydrate 29.8g | 9 % | |
Dietary Fiber 3.6g | 15 % | |
Sugars, other 26.1g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 220
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