Melt butter in chafing dish. Add brown sugar & blend well. Add bananas & saute lightly. Sprinkle w/ cinnamon & lower flame. Pour rum & banana liqueur over bananas. Ignite carefully, basting bananas w/ flaming liquid. Serve over ice cream when flame dies out. **Caution is the rule whenever liquors are ignited. Flames beneath pan must be low-or the pan removed from flame entirely-to protect against accidents.** Tip: Bananas must be ripe for this recipe. CHINA ROW CANNERY ROW; MONTEREY BEVERAGE: CHINESE TEA From the
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|Serving Size: 1 Serving (114g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 104 (27%)|
|Amt Per Serving||% DV|
|Total Fat 11.5g||15 %|
|Saturated Fat 7.3g||36 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 30.5mg||9 %|
|Sodium 97.7mg||3 %|
|Potassium 88.3mg||2 %|
|Total Carbohydrate 56.1g||16 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 54.7g|
|Protein 0.3g||0 %|
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Calories per serving: 383
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