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Suggest a better descriptionMelt unsalted butter in a large skillet over a medium heat. Add dark brown sugar and stir until sugar is melted. Add 1 shot dark rum into the mixture and stir. Add bananas and saute for 4 to 6 minutes. Pour banana liqueur and rest of rum over the mixture. Stir and flambe until flames die out. Sprinkle with cinnamon. Serve over vanilla ice cream immediately.
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Serving Size: 1 Serving (225g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1236 | ||
Calories from Fat: 825 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.7g | 122 % | |
Saturated Fat 58g | 290 % | |
Monounsaturated Fat 23.8g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 243mg | 75 % | |
Sodium 43.8mg | 2 % | |
Potassium 176.1mg | 5 % | |
Total Carbohydrate 109.9g | 32 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 109.9g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1236
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