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Name: Bananas Foster Baked French Toast
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 6
Cuisine: not set
Ingredients: 1/2 cup butter cubed; 2/3 cup brown sugar; 1/2 cup heavy whipping cream; 1/2 tsp ground cinnamon; 1/2 tsp ground allspice; 1/4 cup chopped pecans optional; 3 large bananas sliced; 12 slices egg bread or challah about 3/4 lb; 1 1/2 cup milk; 3 eggs; 1 tbsp sugar; 1 tsp vanilla extract

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INGREDIENTS

1/2 cup butter ; cubed
2/3 cup brown sugar
1/2 cup heavy whipping cream
1/2 tsp ground cinnamon
1/2 tsp ground allspice
1/4 cup chopped pecans ; optional
3 large bananas ; sliced
12 slices egg bread or challah ; about 3/4 lb
1 1/2 cup milk
3 eggs
1 tbsp sugar
1 tsp vanilla extract

Servings

INSTRUCTIONS

1) Place butter in a microwavable safe bowl; microwave, covered, for 30-45 seconds or until melted. Stir in brown sugar, heavy whipping cream, cinnamon, allspice, and if desired, pecans. Add bananas; toss gently to coat.

2) Transfer to an ungreased 13x9 inch baking dish. Arrange bread over top, trimming to fit as necessary.

3) Place remaining ingredients in a blender; process just until blended. Pour over bread. Refrigerate, covered, 8 hours over night.

4) Preheat oven to 375. Meanwhile remove baking dish from refrigerator. Bake, uncovered, 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 5-10 minutes.

NOTES

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Nutrition

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Serving Size: 1 Serving (274g)
Recipe Makes: 6 Servings

Calories: 511
Calories from Fat: 225 (44%)

Amt Per Serving		% DV

	Total Fat 25g	33 %
	Saturated Fat 13.8g	69 %
	Monounsaturated Fat 7.6g
	Polyunsanturated Fat 1.9g
Cholesterol 62.8mg		19 %
Sodium 797mg		27 %
Potassium 521.2mg		14 %
Total Carbohydrate 70.4g		21 %
	Dietary Fiber 2.4g	9 %
	Sugars, other 68.1g
Protein 5.6g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 511

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