1 stick butter 2 cups dark brown sugar 4 ounces banana liqueur 4 ounces dark rum ground cinnamon Combine all ingredients; mixture should be very moist but not soupy. Pour into buttered 9x12" or larger baking dish. Place into non-preheated oven. Bake at 350 degrees for approx. 75 minutes, until top is golden brown. Serve warm with sauce. Bananas Foster Sauce: Melt butter and add brown sugar to form a creamy paste. Let this mixture caramelize over heat for approx. 5 minutes. Stir in banana liqueur and rum. Heat and ignite. Agitate to keep flame burning, and add a few pinches of voodoo magic (ground cinnamon) to the flame. Let flames go out and serve warm over warm bread pudding. Posted to EAT-L Digest 04 Sep 96 Date: Thu, 5 Sep 1996 07:57:04 -0500 From: Deborah Kirwan
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (236g)|
|Recipe Makes: 16|
|Calories from Fat: 234 (36%)|
|Amt Per Serving||% DV|
|Total Fat 25.9g||35 %|
|Saturated Fat 11.4g||57 %|
|Monounsaturated Fat 9.2g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 310.7mg||96 %|
|Sodium 259mg||9 %|
|Potassium 296.2mg||8 %|
|Total Carbohydrate 95.6g||28 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 93g|
|Protein 11g||16 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 644
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.