Try this Bananas Foster Bread Pudding recipe, or contribute your own.
Suggest a better description1 stick butter 2 cups dark brown sugar 4 ounces banana liqueur 4 ounces dark rum ground cinnamon Combine all ingredients; mixture should be very moist but not soupy. Pour into buttered 9x12" or larger baking dish. Place into non-preheated oven. Bake at 350 degrees for approx. 75 minutes, until top is golden brown. Serve warm with sauce. Bananas Foster Sauce: Melt butter and add brown sugar to form a creamy paste. Let this mixture caramelize over heat for approx. 5 minutes. Stir in banana liqueur and rum. Heat and ignite. Agitate to keep flame burning, and add a few pinches of voodoo magic (ground cinnamon) to the flame. Let flames go out and serve warm over warm bread pudding. Posted to EAT-L Digest 04 Sep 96 Date: Thu, 5 Sep 1996 07:57:04 -0500 From: Deborah Kirwan
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Serving Size: 1 Serving (236g) | ||
Recipe Makes: 16 | ||
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Calories: 644 | ||
Calories from Fat: 234 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.9g | 35 % | |
Saturated Fat 11.4g | 57 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 310.7mg | 96 % | |
Sodium 259mg | 9 % | |
Potassium 296.2mg | 8 % | |
Total Carbohydrate 95.6g | 28 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 93g | ||
Protein 11g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 644
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