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Name: Bananas Foster French Toast
Prep time: 30 min
Cook time: 11 h 30 min
Total time: 12 h
Yield: 4
Cuisine: French
Ingredients: 4 whole Eggs; 1/4 teaspoon Cinnamon; 1/2 cup Milk; 6 TB Packed dark brown sugar; to taste Salt; 4 1 inch slices Day old brioche; 6 TB Butter; 4 1/2 inch slices Bananas; 1/4 cup Dark rum; 1/2 teaspoon Vanilla; 3 tablespoons Water

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INGREDIENTS

4 whole Eggs
1/4 teaspoon Cinnamon
1/2 cup Milk
6 TB Packed dark brown sugar
to taste Salt
4 1 inch slices Day old brioche
6 TB Butter
4 1/2 inch slices Bananas
1/4 cup Dark rum
1/2 teaspoon Vanilla
3 tablespoons Water

Servings

INSTRUCTIONS

Whisk eggs, cinnamon, milk, 1 TB brown sugar, and pinch of salt. Pour into deep pie plate.

Soak each bread slice for 2 minutes, turning once. Use all of egg mixture.

Melt 1.5 TB butter over medium heat. Cook 2 bread slices 3 minutes/side. Repeat with 1.5 TB butter and the other 2 slices. Keep warm in 200 degree oven.

Melt 3 TB butter over medium heat. Add bananas and cook 3 minutes. Carefully pour in rum, then add 5 TB brown sugar, vanilla, water, and pinch of salt. Simmer 3 minutes.

Serve toast with bananas.

Serves 4.

NOTES

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Nutrition

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Serving Size: 1 Serving (184g)
Recipe Makes: 4 Servings

Calories: 395
Calories from Fat: 254 (64%)

Amt Per Serving		% DV

	Total Fat 28.2g	38 %
	Saturated Fat 14.6g	73 %
	Monounsaturated Fat 8.5g
	Polyunsanturated Fat 2.1g
Cholesterol 471.8mg		145 %
Sodium 281mg		10 %
Potassium 211.4mg		6 %
Total Carbohydrate 22.9g		7 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 22.8g
Protein 13.8g		20 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 395

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