1. In a saute pan, melt 2 tablespoons of the butter. 2. Add the pecans and saute for 4-5 minutes, stirring constantly. 3. Stir in the maple syrup and bring the liquid up to a simmer. 4. Remove the pan from the stove and add the rum. Carefully place the pan back on the stove and flame the sauce. Remove the sauce from the heat and set aside. 5. In a mixing bowl, whisk the eggs, milk, orange zest, orange juice, sugar, cinnamon, and vanilla, to dissolve the sugar. In a nonstick saute pan, heat 2 tablespoons of butter. Dip 2 slices of the bread into the egg-milk mixture, coating evenly. Fry in the butter until golden brown, 2-3 minutes on each side. Repeat until all the butter and bread is used. 6. Lay the pain perdu on a platter. Add the bananas to the pecan mixture and warm slightly. Spoon the warm sauce over the pain perdu. Dust the entire plate with powdered sugar. Note: Airdate: 4/17/98: on Good Morning America Friday; Emeril?s French Toast To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA Single recipes $3 / Yearly $14.95 MC formatted using MC Buster 2.0d & SNT on 4/19/98 Recipe by: Emeril Lagasse Posted to MC-Recipe Digest by Barb at PK
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (226g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 231 (50%)|
|Amt Per Serving||% DV|
|Total Fat 25.7g||34 %|
|Saturated Fat 5.1g||26 %|
|Monounsaturated Fat 12.2g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 529.4mg||163 %|
|Sodium 180.8mg||6 %|
|Potassium 318.9mg||8 %|
|Total Carbohydrate 37.8g||11 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 35.8g|
|Protein 17.7g||25 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 462
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!