Whisk together eggs, sugar cream
Cook alcohol from rum. Add bananas and caramel. Cook for 1 minute. Add dairy and bring to a simmer.
Temper into eggs. Add bread and let sit for 5 minutes to soak custard. Bake at 375 for 35 minutes until custard is set
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (85g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 81 (52%)|
|Amt Per Serving||% DV|
|Total Fat 9g||12 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 31.7mg||10 %|
|Sodium 5577.1mg||192 %|
|Potassium 69.2mg||2 %|
|Total Carbohydrate 14.2g||4 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 14g|
|Protein 1.5g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 156
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