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Name: Bananas foster
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 18
Cuisine: not set
Ingredients: 8 each Bananas s Small dice; 1 Cup Caramel sauce; 1/2 Cup Rum; 2 1/4 Cups Heavy cream; 2 1/4 Cups Half-and-half cream; 11 Ea Whole eggs; 9 ounce Sugar; 2 Tbsp Vanilla extract; 1 each Brioche loaf Diced and toasted dry

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INGREDIENTS

8 each Bananas s ; Small dice
1 Cup Caramel sauce
1/2 Cup Rum
2 1/4 Cups Heavy cream
2 1/4 Cups Half-and-half cream
11 Ea Whole eggs
9 ounce Sugar
2 Tbsp Vanilla extract
1 each Brioche loaf ; Diced and toasted dry

Servings

INSTRUCTIONS

Whisk together eggs, sugar cream

Cook alcohol from rum. Add bananas and caramel. Cook for 1 minute. Add dairy and bring to a simmer.

Temper into eggs. Add bread and let sit for 5 minutes to soak custard. Bake at 375 for 35 minutes until custard is set

NOTES

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Nutrition

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Serving Size: 1 Serving (85g)
Recipe Makes: 18 Servings

Calories: 156
Calories from Fat: 81 (52%)

Amt Per Serving		% DV

	Total Fat 9g	12 %
	Saturated Fat 5.6g	28 %
	Monounsaturated Fat 2.6g
	Polyunsanturated Fat 0.3g
Cholesterol 31.7mg		10 %
Sodium 5577.1mg		192 %
Potassium 69.2mg		2 %
Total Carbohydrate 14.2g		4 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 14g
Protein 1.5g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 156

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