melt butter in sauce pan. cut bananas in half and then cut each half in half length wise
Add bananas to melted butter. Then add the sugar and dissolve. Add the rum and then light on fire. Serve on top of ice cream
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|Serving Size: 1 Serving (200g)|
|Recipe Makes: 4|
|Calories from Fat: 209 (38%)|
|Amt Per Serving||% DV|
|Total Fat 23.2g||31 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 60.7mg||19 %|
|Sodium 19.7mg||1 %|
|Potassium 397.3mg||10 %|
|Total Carbohydrate 74.2g||22 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 71.9g|
|Protein 1.3g||2 %|
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Calories per serving: 555
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