1. Melt butter in a pan. Add sugar stirring and scrubing orange peel against bottom of pan to caramelize. 2. Place bananas in pan. 3. Add orange juice and turn down heat cook until sugar has dissolved. 4. Flambe with cognac (optional) 5. Stir in Grand Marnier liqueur 6. Arrange 1 scoop ice cream on each individual plate. 7. Top with whipped cream 8. Sprinkle cinnamon on top of cream 9. Divide bananas among the plates and pour sauce on top. Recipe by: Miriam Podcameni Posvolsky Posted to MC-Recipe Digest V1 #786 by Leon & Miriam Posvolsky
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|Serving Size: 1 Serving (211g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 207 (26%)|
|Amt Per Serving||% DV|
|Total Fat 23g||31 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 61mg||19 %|
|Sodium 164.1mg||6 %|
|Potassium 10.5mg||0 %|
|Total Carbohydrate 112.5g||33 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 112.5g|
|Protein 0.2g||0 %|
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Calories per serving: 800
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