Banburys #1
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INGREDIENTS
- 125 g Currants
- Castor (granulated) sugar to
- 25 g Brown sugar
- 2 tb Brandy
- 1 pn Cinnamon
- Rough puff pastry
- 1 ts (heaped) chopped peel
- 25 g Butter
- 1 Dessert spoon (heaped) flour
- 1 Egg; separated
INSTRUCTIONS
From: ynnuf@yetti.amigans.gen.nz (Doreen Randal) Date: Tue, 23 Nov 93 16:27:19 PST Roll out pastry thinly and cup into 5" rounds. Melt butter in pan, stir in flour, then brandy. Cook 1 min. Cool and stir in currants, peel, brown sugar, egg yolk and cinnamon. Put a little mixture into each round of pastry. Draw up to the centre and seal with fingers. Turn each one over and roll lightly into boat shape. Brush tops with beaten egg white and dredge with castor sugar. Make 2 slashes across each boat with knife. Bake in mod. oven 25-30 mins. or until golden brown. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (46g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 193 | ||
| Calories from Fat: 115 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.8g | 17 % | |
| Saturated Fat 3.9g | 19 % | |
| Monounsaturated Fat 6.7g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 4.5mg | 1 % | |
| Sodium 85.5mg | 3 % | |
| Potassium 52.1mg | 1 % | |
| Total Carbohydrate 17g | 5 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 16.1g | ||
| Protein 2.3g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 193
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