Try this Bancroft Salad recipe, or contribute your own.
Suggest a better descriptionPut all the minced and shredded ingredients in a large stainless steel bowl and chop a bunch, and mix a bunch until you have small pieces. May have to drain excess liquid. Mix up dressing and pour over salad. Refridgerate.
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Serving Size: 1 (4231g) | ||
Recipe Makes: 1 | ||
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Calories: 995 | ||
Calories from Fat: 40 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.4g | 6 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 709mg | 24 % | |
Potassium 6938.8mg | 183 % | |
Total Carbohydrate 226.9g | 67 % | |
Dietary Fiber 97.3g | 389 % | |
Sugars, other 129.5g | ||
Protein 51.4g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 995
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