Try this Bandits Chili recipe, or contribute your own.
Suggest a better descriptionCook beef, garlic, onion, and green pepper in a skillet over med-high heat, stirring frequently to break up meat. Cook until onion is soft and meat has lost its pink color. Add remaining ingredients, except Tabasco. Bring to boil. Cover and reduce heat. Add Tabasco. Simmer for 45 mins., stirring frequently. For thicker sauce and fuller flavor, add mesa flour. For the best flavor, let simmer longer. Recipe can be doubled; freezes well. Source: Ann Dunlap of Tampa, FL (TPA Trib, 2/24/94) :: MM by Sue Woodward
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (84g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 121 | ||
Calories from Fat: 58 (48%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 6.5g | 9 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 36.9mg | 11 % | |
Sodium 78.5mg | 3 % | |
Potassium 293.9mg | 8 % | |
Total Carbohydrate 4.2g | 1 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 2.3g | ||
Protein 12.1g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 121
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.