Mix mayonnaise with Thai Sweet Chili Sauce. Add hot sauce to taste. Dredge the shrimp in cornstarch. Deep fry the shrimp until lightly brown. Do not over cook. Drain on paper towel, put in a bowl and coat with the sauce. Serve in a lettuce lined bowl, top with chopped scallions.
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|Serving Size: 1 Serving (430g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 2204 (95%)|
|Amt Per Serving||% DV|
|Total Fat 244.9g||327 %|
|Saturated Fat 21.2g||106 %|
|Monounsaturated Fat 136.6g|
|Polyunsanturated Fat 76.3g|
|Cholesterol 236.4mg||73 %|
|Sodium 675.5mg||23 %|
|Potassium 260.9mg||7 %|
|Total Carbohydrate 15.1g||4 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 14.7g|
|Protein 24.5g||35 %|
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Calories per serving: 2327
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