Recipe from Orlando Sentinel test kitchen to copykat Bonefish Grill Bang Bang shrimp appetizer, August 2010 ”
1. For sauce, mix mayo, chili sauce, honey, 1/4 teaspoon sat and 1 tablespoon water in a large bowl.
2. For shrimp, heat about 2 inches of oil in heavy-bottomed pot on medium until a deep-fry thermometer reads 350F. Whisk eggs is a shallow bowl. Whisk flour, cornstarch and 1 teaspoon each salt and pepper in another shallow bowl. Working in batches, dredge shrimp in flour mixture and shake off excess. Dip shrimp iin beaten eggs and then return to flour mixture, turning to make a thick crust.
3. Fry shrimp until lightly golden, 1 to 2 minutes, adjusting heat to maintain oil temperature. Transfer with a slotted spoon to plate lined with paper towels. Toss shrimp in sauce. Arrange lettuce in a serving bowl or on plates. Top with shrimp. Garnish with scallions
Somewhat salty. Possibly reduce salt.
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Serving Size: 1 Serving (238g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 396 | ||
Calories from Fat: 151 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.8g | 22 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 541.9mg | 167 % | |
Sodium 1632.7mg | 56 % | |
Potassium 339mg | 9 % | |
Total Carbohydrate 28.2g | 8 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 27.6g | ||
Protein 32.2g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 396
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