Try this Bang bang shrimp recipe, or contribute your own.
Suggest a better descriptionHeat a non-stick skillet over medium-high heatAdd the butter and let melt; roll pan to coat the bottomAdd the shrimp to the pan and add the pinch of salt; stir onceWhile the shrimp are cooking, mix up our Spicy Bang Bang Sauce.Stir shrimp and cook until they turn a nice white colorRemove from pan and place onto a paper towel lined plate for 2 - 3 minutesCoat the shrimp with the sauce and serve by itself or over cauliflower rice.Enjoy!
380 call per serving. 3 servings
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Serving Size: 1 (482g) | ||
Recipe Makes: 1 | ||
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Calories: 684 | ||
Calories from Fat: 278 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.9g | 41 % | |
Saturated Fat 16.1g | 80 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 750.5mg | 231 % | |
Sodium 834.8mg | 29 % | |
Potassium 846mg | 22 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.1g | ||
Protein 92.4g | 132 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 684
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