Use chicken thighs. Marinade in bulgogi sauce or make your own sweet soy garlic marinade.
Then cut up carrots and daikon into matchsticks and soak in a water/vinegar/salt/sugar mix.
Prep some fresh cilantro/ jalapeño/ cucumber.
You can do a mayo/sirachi spread or some of the sweet soy garlic sauce or pick up a packet of pâté from Trader Joe's.
Most IMPORTANT, use real French bread (le gormindine).
Grill chicken, slice and assemble.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (268g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 160 (57%)|
|Amt Per Serving||% DV|
|Total Fat 17.8g||24 %|
|Saturated Fat 5.1g||26 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 4g|
|Cholesterol 95.8mg||29 %|
|Sodium 1293.7mg||45 %|
|Potassium 553.5mg||15 %|
|Total Carbohydrate 9.4g||3 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 6.9g|
|Protein 20.9g||30 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 283
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