Mix ingredients for the pancake.
Fill insides with bean sprouts, shrimp, pork belly, and other meats.
Serve with greens and fish sauce.
3 parts fish sauce
1 part water
1 part sugar
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1328g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 33 (11%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 13mg||4 %|
|Sodium 2704mg||93 %|
|Potassium 591.6mg||16 %|
|Total Carbohydrate 28.9g||9 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 28.2g|
|Protein 11.5g||16 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 289
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