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|Serving Size: 1 Serving (53g)|
|Recipe Makes: 24|
|Calories from Fat: 106 (56%)|
|Amt Per Serving||% DV|
|Total Fat 11.8g||16 %|
|Saturated Fat 5.3g||27 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 20.7mg||6 %|
|Sodium 211.9mg||7 %|
|Potassium 75.3mg||2 %|
|Total Carbohydrate 19.2g||6 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 18.2g|
|Protein 2.7g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 190
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